French training meets Asian heritage at this new East-meets-West dining destination in Causeway Bay. Led by chef de cuisine Antonio “Toni” Au – his first solo venture after years of honing his skills in the award-winning kitchens of El Celler de Can Roca, Écriture, and L’Avenue – Ébauche presents a personal interpretation of French cuisine with Asian influences, filtered through lived experiences and memories.
Dining and Cooking