All of the pizza and dough tools I use are available on my Amazon store front. If you buy something, I get a small commission and you get to help my channel grow. Thanks! πŸ•

https://amzn.to/4fm4Nax

18 Comments

  1. β˜οΈπŸ˜€πŸ§„πŸ…πŸ•I'd truly want 2 biggest boxes of saucy cheese garlicky margherita sourdough Pizza-liciousness Scrumptious!πŸ•πŸ…πŸ§„πŸ˜‹

    β˜οΈπŸ˜„πŸ…πŸ§„πŸ•And this time please D🚫N'T F🚫RGET: added & covered with lots of mustard, deeply mayonnaise, deeper ranch salad dressing, BBQ sauce, cream spinach dip, mixed with bunches of kernel corn🌽, & finally dashing Parmesan cheese spreading dozen times on top of all around those 2 yummy entire biggest boxes of pans topping light crisp magical crunchy tasty margherita cheese saucy garlicky pizzas for me, sir.πŸ•πŸ§„πŸ…β˜οΈπŸ˜‹

    β˜οΈπŸ˜‹And few cooler bigger bottles of Brisk Iced flavored Tea drinks can along with me as well, please!β˜οΈπŸ˜‹

    [#BriskIcedTea]

  2. Oh maaan, pleeeeeeeeeease, just cut it in 4 slices not in eight !!!!! As a European i go insaaaaaaaaane 😫😫 Why americans always cut it in 8 slices??? Four is better & enough. Better for the juicyness.

    But apart from that: it's a Masterpiece πŸ’œπŸ˜…

  3. why is it not very watery? are you using low moisture mozzarella or getting some of the water out of the sauce? ty!

  4. This right here deserves a my sub! You're making me wanna get back into the pizza business, memories of how much i enjoyed making these are flowing