Korean jeon hits differently on a cold rainy day(donggeurangttaeng)

by VictoryClean1550

4 Comments

  1. Front_Injury_2204

    This looks amazing! Never thought you could use shrimp

  2. Ok_Stop3797

    This looks so delicious! I am new to Korean cooking, may I ask what the other ingredients are and how this dish is cooked please?

  3. New_Victory_6150

    Donggeurangttaeng! Haven’t had this in so long. Your kiddos are so lucky

  4. Wow this is nostalgic! My mom used to make these for me all the time, also with shrimp, but I never knew how to call it in Korean. I just used to called them egg jeon, but they were always one of my favorites.