I made lemon and mint quenelles, mango coulis, and chocolate mousse
I made lemon and mint quenelles, mango coulis, and chocolate mousse
by GastroGamerX
7 Comments
GastroGamerX
Hi everyone! I’m a recent International Gastronomy graduate. I’ve been focusing heavily on my plating lately, specifically trying to master the balance between textures and visual flow. I’m looking for professional feedback on this composition. How could I elevate the presentation of these quenelles to a fine-dining level? Any tips on the coulis application or the negative space of the plate would be greatly appreciated
Anonymoosehead123
These look fantastic, like something you’d see in a high end restaurant. I’m a very average cook, so I don’t have any suggestions for you. I think you’ve nailed it.
Friendly-Studio3638
oh it looks gorgeous!
GastroGamerX
Sharing another angle of the composition. I really wanted to highlight the contrast between the textures of the mousse and the freshness of the mint quenelles. What do you think about the color balance?
Looks great. Which of these was the most difficult to get right? I hope you get the feedback you’re looking for.
CasualObserver76
I work in fine dining and the presentation here is very good, but I feel it lacks textural contrast and would add a crumble or something to give it a little bit of crunch. The quenelles are good but not great…are you wetting your spoon?
MangoSuspicious5641
It looks wonderful, and would absolutely tempt anyone. Well done.
7 Comments
Hi everyone! I’m a recent International Gastronomy graduate. I’ve been focusing heavily on my plating lately, specifically trying to master the balance between textures and visual flow.
I’m looking for professional feedback on this composition. How could I elevate the presentation of these quenelles to a fine-dining level? Any tips on the coulis application or the negative space of the plate would be greatly appreciated
These look fantastic, like something you’d see in a high end restaurant. I’m a very average cook, so I don’t have any suggestions for you. I think you’ve nailed it.
oh it looks gorgeous!
Sharing another angle of the composition. I really wanted to highlight the contrast between the textures of the mousse and the freshness of the mint quenelles. What do you think about the color balance?
https://preview.redd.it/odokhy3y4iwg1.jpeg?width=1440&format=pjpg&auto=webp&s=59f9a30a3946d2bc4b247cddf61b5002f4246d2c
Looks great. Which of these was the most difficult to get right? I hope you get the feedback you’re looking for.
I work in fine dining and the presentation here is very good, but I feel it lacks textural contrast and would add a crumble or something to give it a little bit of crunch. The quenelles are good but not great…are you wetting your spoon?
It looks wonderful, and would absolutely tempt anyone. Well done.