Spaghetti tonno e funghi

A simple and delicious italian pasta recipe.

INGREDIENTS:

– 1 yellow onion, diced

– 1 clove of garlic, sliced

– canned tuna in olive oil, 200 g

– champignons, sliced, 200 g

– chopped flat leaf parsley

– dried chilli

– 1/2 glass of white wine

– spaghetti (or some other pasta of your choice), 400 g

– 4 TBS olive oil

– salt

PREPARATION:

1st pot -> bring salted water to a boil -> cook pasta al dente

2nd pot -> olive oil -> add onion and garlic ->sautee without color -> add sliced mushrooms -> deglaze with white wine -> add salt -> add canned tuna -> add parsley -> add al dente pasta -> toss to make it creamy -> help yourself with a laddle of pasta cooking water if needed -> add crumbled dried chilli -> plate up and enjoy