This Greek yogurt tahini sauce comes together in under 10 minutes using just a handful of simple ingredients. It’s creamy, flavorful, and incredibly versatile. Perfect as a dip with crackers or veggie sticks, delicious next to roasted meat or vegetables, or served as part of a meze platter.
If you have any leftover yogurt & tahini sauce, store it in the fridge and consume within 5-6 days.
Full Recipe 👇👇
https://www.mamazillafood.com/greek-yogurt-tahini-sauce/
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Ingredients
➡️ 1 ½ cups / 300gr Greek yogurt
➡️ ¼ cup / 60gr tahini
➡️ 1 garlic clove
➡️ ½ lemon
➡️ 3-4 sprigs of fresh dill
➡️ salt and black pepper
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