Creamy chicken and broccoli jacket potato tray bake but let’s make it healthier !
This is your sign you can still have comfort food… just make it a bit lighter 😮🔥🥔
Same creamy, cheesy, crispy vibes… just switched up a few bits and it still hits 🤤
If you love my jacket potato ideas, there’s loads more in my debut cookbook 🤍
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🥔 Healthy Jacket Potato Tray Bake (Serves 4)
Jacket Potatoes
* 4 large baking potatoes
* Olive oil
* Sea salt
Filling
* 1 tbsp Boursin per potato
* Salt & pepper
* Chicken salt (to taste)
* 30g mixed grated cheese (for topping)
* 1 cooked rotisserie chicken breast, cubed
* 1 small head broccoli, steamed or blanched
* Mixed herbs (to finish)
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🧀 Lighter Creamy Cheese Sauce
* 1 tub low-fat cream cheese
* 30g mixed grated cheese
* ½ tsp onion powder
* ½ tsp garlic powder
* ½ tsp adobo complete seasoning (or all-purpose seasoning)
* ½ tsp chicken stock powder
* ¼ cup semi skimmed milk
Mix everything together in a pan over low heat, stirring until smooth, melted and slightly thickened. Set aside.
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🔥 Method
1. Cook the potatoes
* Pierce, rub with olive oil + sea salt
* Wrap in foil and air fry at 180°C for 1 hour
* Remove foil and cook for 10 mins more to crisp
2. Prep the tray
* Place potatoes in a tray and cut into a criss-cross (crispy) pattern
* Add 1 tbsp Boursin to each, season with salt, pepper & chicken salt
* Fluff the insides
3. Build the tray
* Sprinkle a little cheese into each potato
* Spoon over some sauce
* Add chicken + broccoli
* Top with more sauce
* Finish with remaining cheese + mixed herbs
4. Bake
* Oven at 200°C until golden, bubbling and slightly crispy on top
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Dining and Cooking