After over a year of grilling on a cheap charcoal grill, I finally got myself a Weber kettle.
Super stoked!! Absolutely love the indigo color, what do yall think I should do for my first cook on her? Also any recommend attachments/ accessories? Happy grilling!!
by TheDankMtnDew
18 Comments
hurricanebbq
Welcome to the club!
STRYED0R
Congratz. Never seen that color before!
For a first cook I went for chinese legs/thighs. Very forgiving and always great on coals.
tlcteck
You will love it
Big_Sector_3590
Love the dual tone
SGSXR11
Congrats! Is that the Ace indigo Premium? That color really shines in the sun! I was heavily torn between that one to match my indigo Genesis, or the spring green.
ms2496
Nice! Enjoy
palealei5best
Missing the rubber piece on the top vent?
wulfpak04
Ooooooooh, shiny. Congrats!
Dry_Scar1556
She’s a beaut, Clark.
Far_Isopod_3613
That’s a sick color!!
Past_Bug_5616
I sure hope you’re not grilling on that deck.
ettonlou
If you didn’t already have them, good digital thermometers, like the Thermoworks X2/X4 and a Pop, or similar, are great to have. The Smoke is especially nice if you do any low and slow cooks.
A SkyFlame stainless steel heat controller and a Vortex (offbrand vortex is fine). The SkyFlame has a large charcoal ring, which holds plenty of charcoal for longer cooks, like brisket.
To round off control, a Tip-Top-Temp has no batteries and only costs about $45, and will regular temps with minimal adjustments throughout the cook.
18 Comments
Welcome to the club!
Congratz. Never seen that color before!
For a first cook I went for chinese legs/thighs. Very forgiving and always great on coals.
You will love it
Love the dual tone
Congrats! Is that the Ace indigo Premium? That color really shines in the sun! I was heavily torn between that one to match my indigo Genesis, or the spring green.
Nice! Enjoy
Missing the rubber piece on the top vent?
Ooooooooh, shiny. Congrats!
She’s a beaut, Clark.
That’s a sick color!!
I sure hope you’re not grilling on that deck.
If you didn’t already have them, good digital thermometers, like the Thermoworks X2/X4 and a Pop, or similar, are great to have. The Smoke is especially nice if you do any low and slow cooks.
A SkyFlame stainless steel heat controller and a Vortex (offbrand vortex is fine). The SkyFlame has a large charcoal ring, which holds plenty of charcoal for longer cooks, like brisket.
To round off control, a Tip-Top-Temp has no batteries and only costs about $45, and will regular temps with minimal adjustments throughout the cook.
Nice color! Tri-tip is always good on the kettle.
https://preview.redd.it/4sk2btwxilwg1.jpeg?width=869&format=pjpg&auto=webp&s=a73e5a86ce337e3511ca271ba6a61a89a28504ea
1st cook should be a round of charcoal to burn off all the chemicals.
She’s a bute Clark
Getting one soon. Cheers!
Got a nice one too!
You’ll love it