It’s soup season and time to reveal Brad’s favorite soup…ITALIAN WEDDING SOUP! Symbiotic food love of meaty meatballs and leafy greens marriage (add black pepper for the spice)! A broth of big, fat, warm hugs of flavor love. Big parm guy. Thanks for the inspiration Chef @GiovannaBelliaLaMarca Food is LOVE.

Ingredients Shrine:
Olly oil
Escarole
Dried Oregano
Carrots
Onion
Parmigiano Reggiano
Good Fellas meltintothesauce Garlic (duh)
Parsley
Eggs
Breadcrumbs
Chicken Stock (with smoke hammocks!)
Salt ‘n Pep!
Meatballs – lamb ‘n beef

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Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau
Shot by: Ian Deveau
Edited by: Blake Thompson
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Makin’ It Intro Sequence & GFX | Blake Thompson
Local Legends and Makin’ It Theme Music | Harrison Menzel @wanderbust
Logo Design | Dylan Schmitz

31 Comments

  1. Praise be to Giacomo Chiapparinni and his cheese induced death ๐Ÿง€๐Ÿง€๐Ÿง€๐Ÿง€๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™

  2. It is a crime, and travesty! You didnt invite Giovanni to help make the pasta.
    Next time, please invite Giovanni to make a beautiful Italian dish.
    Love you both still tho.

  3. 1:15 the recipe is missing the time for the meatballs to cook at 450ยฐf (5-10min incase anyone actually needs it.) Great recipe tho Brad, brings me back to when my Nonna used to make it๐Ÿค™