It was very good the highlight is the Wellington and it’s best to let them know you want it so there will be stock available.
I took a couple bites of the turbot dish before pics so it looks a little messed up.
Food was great, the low was the oysters but I’m not a fan of oysters and the high was the Wellington.
The blood orange desert was super refreshing and the pastry desert was amazing.
We are completely stuffed it was a lot of food.
The service was great. The sommelier was pleasant and informative. They invited us to watch the head Chef Karen to slice the Wellington and he was great and humble.
All around probably in my top 5 fine dining experience.
by moosemanwich
5 Comments
Where is this? Food looks amazing!!
That welly has a big forehead
Jesus Herbert Walker Christ
This is immaculate 🙌🙌
ETA: no funny business at all. 100% real shit
That pithivier looks FUCKING CRAZY 😳😳
Had lunch at Bozar a couple years ago. It absolutely did not deserve a star. It was a comedy of errors service-wise and the food was just good at best. Is it now two stars?