I could eat this everyday!

by AmyOffTheMane

2 Comments

  1. Leading_Study_876

    Note *that* looks interesting!

    It’s the sort of thing I might expect to find in Singapore.

    I wonder if it would work with salmon. A lot easier to find here in Scotland, and very good quality.

    Any idea what the marinade and sauce are? I’d guess soy sauce plays a significant role.

  2. sawariz0r

    Now we’re stretching it with ties to sashimi, as this is like saying that a pizza is a hotdog. Carpaccio is Italian.