Dining and Cooking
Easy Raspberry Lemon Cheesecake Bars
In American Recipes

Easy Raspberry Lemon Cheesecake Bars



I will teach you how to make creamy, bakery-style raspberry lemon cheesecake bars with bright citrus flavor and a simple, no-fail method.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

RASPBERRY CHEESECAKE INGREDIENTS:
Crust
▶ 2 cups graham cracker crumbs
▶ 1/2 cup unsalted butter, melted
▶ 1 tablespoon sugar
▶ Pinch of fine sea salt

Cheesecake Filling
▶ 32 ounces cream cheese, softened
▶ 1 1/4 cups sugar
▶ 5 large eggs, room temperature
▶ 2 tablespoons sour cream
▶ Zest of 1 lemon, plus more for garnish
▶ 1 Tbsp lemon juice
▶ 1 1/2 teaspoons vanilla extract
▶ 1/8 teaspoon fine sea salt
▶ 12 oz raspberries*, plus more to garnish

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/raspberry-lemon-cheesecake-bars/

📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
▶ 9×13-inch metal baking pan: https://amzlink.to/az07grre62g7a
▶ Parchment paper sheets: https://amzlink.to/az0uaxCRjlBbQ
▶ Stand mixer (with paddle attachment): https://amzlink.to/az0ZS8fRdbitx
▶ Hand mixer (alternative): https://amzlink.to/az02ijZnej0PQ
▶ Oven Mitts: https://amzlink.to/az081T9R93s30
▶ Microplane/zester (for lemon zest): https://amzlink.to/az0hNysur66dV
▶ Silicone spatula: https://amzlink.to/az0XGOYZW6SQQ
▶ Measuring cups: https://amzlink.to/az0tVBkfLDpfm
▶ Cooling rack: https://amzlink.to/az0vEhzrWsedI
▶ Offset spatula (for smoothing filling): https://amzlink.to/az07cFBeFwjdJ
▶ Food scale (optional but helpful for consistency): https://amzlink.to/az0pQeo7mB7em

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM
►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P
►Food Processor: https://amzlink.to/az0VpLsYgbKx5
►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94
►My White Apron: https://amzlink.to/az0faFt8CxaQy

⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Crust Prep
1:25 Bake Crust
1:35 Cheesecake Filling
2:40 Fold Filling
3:05 Bake Cheesecake
3:20 Chill Cheesecake
3:40 Slice Bars
4:00 Serve & Taste

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #raspberrycheesecake #raspberrydessert

49 Comments

  11. @sarab1952

    It looks so great. All you do is wonderful. I love you. ❤️❤️❤️❤️😘
    Sorry to tell you that my sister in Australia passed away a few days away. I am the youngest of 8 in the family, all are in heaven and my mother and father. I am so sad. I am not young but so depressed 💔💔💔💔😢😢

  21. @kevinm4175

    Natasha, when are we going to see you and your husband make a dish together?. Don't the two of you ever cook together?. Maybe one of these days you and him could make a cookbook together with recipes that you enjoy making and some that he enjoys making, as well. By the way, I watch your shows, as often, as I can and I LOVE THEM!!!!

  23. @kavin-d1x

    Heyy natashaa…. I am your big fan… I like all your recipes… I like your expressions when shaking the whole chicken …by the way I have an dout… Where is the hen which you used in chicken cutting vedio….. You snapped it right… Dont say that its in your stomach 😂… I will be glad if you reply me

  34. @christinanegus935

    Looks delicious and I will try it x please can you tell me how to obtain your cookbook as I live in Cyprus … a small island in the Mediterranean Sea but I’m thinking the shipping will be more than the book ?

  37. @bonsbabe

    I have decided I am going to make this for my birthday next month (May). It looks scrumptious and beautiful… REALLY looking forward to it. I'll share a photo as well as likes!😍🎂

  38. @Cat-yj3dh

    I just tried to make this recipe and I have to say my kids loved it ! Thank you for sharing ❤

  44. @kavin-d1x

    Heyy natashaa…. I am your big fan… I like all your recipes… I like your expressions when shaking the whole chicken …by the way I have an dout… Where is the hen which you used in chicken cutting vedio….. You snapped it right… Dont say that its in your stomach 😂… I will be glad if you reply me to my great dout…