A popular St. Louis restaurant is expanding its business nationwide.
Anthonino’s Taverna, an Italian restaurant in St. Louis’ historic neighborhood known as The Hill, is offering items such as toasted ravioli, pasta sauce, lasagna, an Italian dinner feast and more. The nationwide deliveries are possible through the restaurant’s partnership with Goldbelly.
Customers who order through Goldbelly will receive cold or frozen items delivered by a carrier, allowing them to finish cooking and warming the meals at home. Some menu items have a shipping cost, while others ship free.
“Most everything you will eat at Anthonino’s has been hand prepared in our kitchen, save for a few locally-crafted items such as bread and coffee,” Anthonino’s website reads. “Paying special attention to the freshness of wild-caught fish, lamb, beef, and chicken, Anthonino’s always uses the freshest possible ingredients, and whenever possible, sources produce from local farms.
“The pasta is fresh, egg- and semolina-heavy, and never dried, which gives it as close an approximation as possible to true Italian-style pasta. Pasta sauces, including our beloved marinara, are also made in-house from scratch.”
Anthonino’s Taverna has become a St. Louis staple for locals and visitors. Its popularity has only increased after being featured on several TV series, including Food Network’s “Diners, Drive-Ins and Dives.”
The Hill in St. Louis is one of America’s strongest continuous Italian immigrant settlements. As Italians immigrated to the United States and began settling in this area of St. Louis, it was soon built up with houses, restaurants and businesses that are still run by the same families that established them.
Dining and Cooking