Pumpkin Pie From Scratch

Ingredients

• 2 cups pumpkin puree
• 3 eggs
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 1 ½ cups evaporated milk
• ½ teaspoon cloves
• 2 teaspoons cinnamon
• 2 tablespoons fresh ginger, grated (or 1 teaspoon powdered ginger)
• ½ teaspoon salt
• 1 pie crust

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    225 calories; 10 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 28 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 5 grams protein; 66 milligrams cholesterol; 276 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Whisk all ingredients together in a bowl. Pour into crust. If there is extra filling, pour it into a baking pan for a crust-less pumpkin pie or custard.
2. Bake the pie for 10 minutes at 450 degrees, then approximately 35 minutes at 350 degrees or until set.