it’s a shio/fish broth i made starting from a halibut carcass. i seasoned the broth with dashi ingredients and other stuff plus some veg as well as made a simple scallion oil to add to the broth.
the toppings are simple with just yuzu marinated chicken breast and green onion, half a marinated egg, a sheet of nori, plus a slice of lemon to squeeze into the broth for some acidity, it compliments the chicken quite nice.
noodles are from sun noodle. definitely want to start making my own noods, not very happy with the mouth feel on these bad boys.
overall i’m not that upset with the end result, especially considering it’s my first go out all this.
by Dry_Revenue9330
3 Comments
Didn’t even think of lemon. That actually looks really good.
Looks amazing! Hope you stick with it
Nice call on the lemon, good combo with yuzu. Keep at it, great to see!