We don't usually have kimchi at home. We prefer less salty ones like "mul kimchi". So here is our dinner tonight – doenjang jige, bulgogi, mul kimchi and durup.
by Main_Conversation169
1 Comment
Bitter_Meat3155
that sounds like such a comforting spread, doenjang jige and bulgogi together is already a win but adding mul kimchi probably makes the whole meal feel a lot lighter and more refreshing, i like that balance of rich and mellow flavors instead of everything being super salty or spicy
1 Comment
that sounds like such a comforting spread, doenjang jige and bulgogi together is already a win but adding mul kimchi probably makes the whole meal feel a lot lighter and more refreshing, i like that balance of rich and mellow flavors instead of everything being super salty or spicy