Learn how to make a classic New York Chocolate Egg Cream in under 5 minutes! Despite the confusing name, this refreshing, bubbly, old-school NYC soda fountain drink contains no eggs and no cream—just three simple ingredients.
Get the full recipe, measurements, and tips on the blog: https://laneandgreyfare.com/new-york-chocolate-egg-cream/
🥤 INGREDIENTS:
• 3 Tbsp U-bet Chocolate Syrup (it has to be U-bet for that authentic flavor!)
• 1/4 Cup Ice-cold milk
• 1/4 Cup Ice-cold seltzer water (must be freshly opened)
✨ HOW TO MAKE IT:
Start with a frosted 12oz glass straight from the freezer.
Pour in about 1 inch of chocolate syrup.
Add the ice-cold milk on top. DO NOT STIR yet!
Aggressively pour in the fresh seltzer water so it crashes into the glass, creating that signature foamy white head.
Stir vigorously with a long spoon and enjoy immediately with a straw!
This drink is naturally eggless, gluten-free, and nut-free, making it the perfect quick, allergy-friendly treat to recreate a slice of 1930s Brooklyn right in your own kitchen.
1 Comment
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