These came out so soft and buttery!
I took them out as soon as they hit 200F – as directed. Rolled in cinnamon-sugar and piped with Nutella.
My favourite one-day baking challenge so far. Been really into making pastries and I think I nailed these.
by elizcoo
18 Comments
Not gonna lie, I’d be way too proud of these to call it just a “second try.” These look like something from a bakery.
Did you get this recipe and instruction from Sally’s web site? I’ve been eyeing this one for a while to try, they look great!
These look pretty delicious!
I’m drooling😍
I…need one 😩😲
That lamination 😍😍
They look amazing!! And now I want one 😂
they look brilliant
Those look delicious
Yummmm 🤤 At first glance it looked more like a churro muffin hybrid
Yep, I would eat this
Wow! These look so beautiful (and delicious). The cinnamon sugar on the outside reminds me of French Puffs, some of my favorite muffins!
That is absolutely amazing for a second time!!!
I’m not huge on croissants or muffins, but this, this I think I’d be huge on. Great work!!!
Omg this looks so gooddddd
Those cruffins look incredible, the cinnamon-sugar and Nutella combo sounds like a total winner.
those look good
This is why I love this sub so much and discovering new pastries
The cruffins came out beautiful and look soooper good!