Perfecting the SSBP recipe and fermenting times. As an impatient AF person, the same day ferment has been a show stopper. Hand sliced pepperoni and San Marzano sauce hand made from my garden 🍅
by Eastern-Mission6394
6 Comments
ispy1917
Looks fantastic.
Greymeade
Nice! That bottom looks perfect.
Can you post your recipe/process?
Drawing_The_Line
So, this looks delicious, congrats on the pizza! That said, as someone who makes these, grew up in the area, I do have to ask which recipe you’re using as it doesn’t look like what I’m used to. Also, any reason your pizza *doesn’t* have the traditional laced edges?
vSpooKy
Looking good I am not sure what pan you are using but i normally use a butter knife to loosen my laced edges on most of my pizzas when i run sauce and cheese to the edges.
6 Comments
Looks fantastic.
Nice! That bottom looks perfect.
Can you post your recipe/process?
So, this looks delicious, congrats on the pizza! That said, as someone who makes these, grew up in the area, I do have to ask which recipe you’re using as it doesn’t look like what I’m used to. Also, any reason your pizza *doesn’t* have the traditional laced edges?
Looking good I am not sure what pan you are using but i normally use a butter knife to loosen my laced edges on most of my pizzas when i run sauce and cheese to the edges.
Nice!!! 😁
South shore… of?