Mixed Berry Cobbler

Recipe:

Cobbler —

3 cups regular or gluten free all-purpose flour

1 cup organic sugar

1 Tbsp lemon zest

1 tsp baking powder

¾ tsp salt

1 cup dairy free butter, chilled & cubed

1/4-1/2 cup vegan buttermilk

1 flax egg

1. In a mixing bowl, add flour, sugar, zest, baking powder, and salt then whisk together.

2. Add cubed butter and incorporate until mixture resembles crumbs. Add flax egg and 1/4 buttermilk then combine. If needed, add more buttermilk. Batter should be scoop-able.

3. Set aside until assembly.

Filling —

2 lb frozen mixed berries

1/2 cup organic sugar

2 Tbsp lemon zest

1/4 cup cornstarch

1 Tbsp vanilla extract

1. In a medium bowl, all ingredients and mix well.

2. Preheat oven to 350°F.

3. In desired pie dish, add filling then scoop cobbler on top.

4. Bake for 35-40 mins or until golden brown. Remove and serve warm. Optionally, serve with vegan vanilla bean ice cream.