Pasta fixes all! 🍝
🦞🐟🦀🐠🦐 Who doesn’t love a tasty seafood pasta dish, and this Amalfi scialatielli with tomatoes, anchovies and persillade drizzle certainly doesn’t disappoint!
If you’ve made pasta before, this recipe for scialatielli might make you do a bit of a double take, since it’s made with milk and cheese! It was invented by an Italian chef in a restaurant in Campania in the late twentieth century, and here we’ve served it with a savoury tomato and anchovy sauce.
Tag someone in the comments who LOVES anchovies! 🐟
Find the full recipe from the 🔗 .
https://www.greatbritishchefs.com/recipes/amalfi-scialatielli-tomatoes-anchovies-persillade-drizzle-recipe
Dining and Cooking