Cheese is fermented cashew from Miyoko's recipe for magic mozzarella: https://youtu.be/ZEL4fpVRcHo
It browned much better than most other vegan cheeses, and it melted perfectly. Only thing is it didn't get quite as crispy on the edges as I would have liked.
by nagasgura
3 Comments
Looks like my kind of pizza.
I’d sure give that a try. Good work
ewwww. That looks disgusting.