Spring is here, the birds are chirping, my plants are growing, and the sun is shining. Here’s a dish that’s hearty, tasty, and a crowd pleaser. Now you might be wondering, where is the recipe? Give me some time, I’m still smelling the spring flowers.

41 Comments

  1. Simple, no crazy editing, delicious recipe, minimalistic technique, no exhausting dramatization. You, Sir, just earned a follower!

  2. I am learning so please your vidoe are fast slow it down so i can check nice, i have a man i need to cook 🍳 for abeg..🇿🇦👑

  3. Только размечталась… но эта картошка нечизенная !!! Не спорю , дело вкуса. Но в моей семье никто не станет это есть.

  4. If a man ever made me a meal like this, I’d die twice and go straight to heaven!! Yummy!! Damn sir!!

  5. It would have been nice if you told us what ingredients you were using! I know how to prep and how to spatchcock a chicken but it would be nice to know what spice is your using

  6. Spatchcock! You make that look easy.

    What is the red and white root veggie you cooked, with the carrots? Inquiring minds would like to know.