So I found what looks to be a simple and tasty chicken and rice dish (Right here in fact!) That I am gonna make up, but would like to cook while I'm at work since, don't got the energy to make a dinner post work.
The recipe only calls for high heat, but adding a few hours on low instead should work too right? As long as it's a good temp, not dried out, and the diced chicken is cooked through, I can't think of any problems? But I've only been using this thing for half a year too, so figured might as well ask!
by Famout
1 Comment
You would cook it on low all the way, chicken doesn’t take long to cook through. The 4hrs cook time is mostly for the rice. I cook a shoulder of pork for 8 hrs on low. I even thought of getting a timer for my meals that only need 4hrs, because I’m gone 8hrs for work.