Beef ribs on the KJ!

Nothing like ribs on the KJ. First time doing them, was really impressed with how they turned out. Thank everybody who's posted tips and recipes on here. Smoked at 225-250 for about 6 hours. Used a mustard binder with spg+paprika+onion powder. Smothered in BBQ sauce a couple hours in and again at the finish. They came out incredibly tender and melt in your mouth, looking forward to a summer full of BBQ. Definitely will be doing these again!