36 month aged Parmesan, high fat butter, fresh cracked black pepper and parsley
by ace72ace
36 month aged Parmesan, high fat butter, fresh cracked black pepper and parsley
by ace72ace
2 Comments
Looks yummy, but I’m surprised at how thick and yellow it is. You sure you didn’t throw any kraft dinner mix in there? Or was it just a lot of butter?
I think it’s the best way to eat pasta in general. angel hair is absolutely my favorite.