i’m so happy with the way that these turned out & i think the sandwich loaves are a new fav.
sourdough sandwich bread
300g water
150g starter
25g maple syrup
20g olive oil
500g bread flour
10 g salt
mix & let rest an hour, stretch & folds every 30 mins for 2 hours. bulk fermented 7ish hrs. shaped & cold proofed overnight. baked at 425 for 20 minutes with lid, 10 without lid, 10 on oven rack.
original sourdough
320g water
150g starter
500g bread flour
10g salt
mix & let rest an hour, stretch & folds every 30 mins for 2 hours. bulk fermented 7ish hrs. shaped & cold proofed overnight. baked at 450 for 30 minutes lid on & 15 lid off.
by NoEnthusiasm5101
6 Comments
They look great! I really like the sandwich loaves. So you let the sandwich loaf proof in the sandwich pan, and stick it straight in the oven from there?
You say you baked it with lid on, did you use the lid of the sandwich pan, like a Pullman bread pan?
They’re beautiful! 😍
Absolutely gorgeous, you definitely got the perfect picture too!!!!
Beautiful!
Those sandwiches loaves look so soft that golden crust is everything.
Saving, loaf will be next!