Dining and Cooking
Creamy Roasted Garlic Dip
In Condiments and Seasonings

Creamy Roasted Garlic Dip



This creamy roasted garlic dip is rich, smooth, and packed with deep, nutty flavor from oven-roasted garlic and sesame seeds. Finished with fresh herbs, a touch of honey, and a hint of lemon, it’s perfect as a spread, dip, or appetizer centerpiece.

INGREDIENTS

2 heads of garlic cloves peeled
2 tbsp sesame seeds
120 ml (½ cup) Olive oil enough to fully cover garlic and seeds in baking dish
1 rosemary sprig
➡️For the Creamy Dip
200 g (7 oz) cream cheese
1 tbsp mayonnaise
3 tbsp Parmesan finely grated
1 tsp honey
½ lemon juiced
2 tbsp fresh chives chopped
salt and pepper to taste
chili flakes (optional), to taste
➡️For Garnish
Garlic confit cloves, Fresh chives, Chili flakes, Reserved garlic–sesame oil from roasting

➡️Roast the Garlic & Sesame: Preheat your oven to 180°C. Place the peeled garlic cloves in a small baking dish, add the sesame seeds and rosemary sprig, and cover with olive oil. Roast for 25–30 minutes, until the garlic is soft, golden, and fragrant.
➡️Combine Everything: Transfer the roasted garlic and sesame seeds into a bowl, then add cream cheese, mayonnaise, parmesan, honey, lemon juice, chives, salt, chili flakes, and black pepper.
➡️Mash Until Creamy: Use a fork to mash everything together until smooth and well combined, keeping a slightly rustic texture if desired.
➡️Finish & Serve: Spoon into a serving bowl, top with garlic confit cloves, fresh chives, chili flakes, and a drizzle of reserved garlic–sesame oil.

14 Comments

  1. @essen_paradies

    INGREDIENTS

    2 heads of garlic cloves peeled
    2 tbsp sesame seeds
    120 ml (½ cup) Olive oil enough to fully cover garlic and seeds in baking dish
    1 rosemary sprig
    ➡️For the Creamy Dip
    200 g (7 oz) cream cheese
    1 tbsp mayonnaise
    3 tbsp Parmesan finely grated
    1 tsp honey
    ½ lemon juiced
    2 tbsp fresh chives chopped
    salt and pepper to taste
    chili flakes (optional), to taste
    ➡️For Garnish
    Garlic confit cloves, Fresh chives, Chili flakes, Reserved garlic–sesame oil from roasting

    ➡️Roast the Garlic & Sesame: Preheat your oven to 180°C. Place the peeled garlic cloves in a small baking dish, add the sesame seeds and rosemary sprig, and cover with olive oil. Roast for 25–30 minutes, until the garlic is soft, golden, and fragrant.
    ➡️Combine Everything: Transfer the roasted garlic and sesame seeds into a bowl, then add cream cheese, mayonnaise, parmesan, honey, lemon juice, chives, salt, chili flakes, and black pepper.
    ➡️Mash Until Creamy: Use a fork to mash everything together until smooth and well combined, keeping a slightly rustic texture if desired.
    ➡️Finish & Serve: Spoon into a serving bowl, top with garlic confit cloves, fresh chives, chili flakes, and a drizzle of reserved garlic–sesame oil.

  6. @Evgen_She

    От этого видео у меня холестерин в крови повысился

  7. @user-qe1lm4np6p

    Дай людям всё что они могут купить, и они сделают кашу из чеснока и травы намазанную на масляные жирные гренки… Вот это уровень)👏🏻😁

  12. @KhiVhi

    No such thing as too much garlic.

    THERE'S NOT ENOUGH GARLIC

    AND IF YOU ASK

    YES I'M STINKY