This is the real deal, a classic NJ deli style macaroni salad made from scratch with a rich, creamy dressing that’s tangy, slightly sweet, and absolutely addictive. Whether you’re making it for a backyard BBQ, summer cookout, potluck, or holiday gathering, this easy homemade macaroni salad recipe feeds a crowd and tastes even better the next day, making it perfect for meal prep.

Every bite takes you straight back to the deli counter. This classic macaroni salad comes together quickly with simple pantry ingredients, and because it chills beautifully overnight, it’s one of the best make ahead side dishes you can add to your summer recipe rotation. If you’ve been searching for the best creamy macaroni salad recipe that tastes just like the real New Jersey deli experience, this is it.

INGREDIENTS
• 1 pound elbow macaroni
• kosher salt, for pasta water
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• ½ yellow onion, finely grated
• 2 ribs celery, very finely diced
• 1 carrot, finely grated
• 2 tbsp sweet pickle relish
• 1 tbsp yellow mustard
• 1 tsp celery seed
• 1 tsp kosher salt, plus more to taste
• 1/2 tsp black pepper
• 2 to 4 tablespoons milk, as needed
• smoked paprika, for garnish

#macaronisalad #bbqsidedish

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👨‍🍳 About Me: I’m Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can’t resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let’s embark on a flavor-packed adventure together!

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5 Comments

  1. excellent video and great side dish…can't wait to make it…..thank you so much! your a pleasure to watch