Chicken purchased at Zupan’s, my favorite places for meat. Chicken was trimmed and sprinkled with Jacobson salt and 18 mesh black pepper. Smoked using post oak wood for that quintessential Texas flavor. Once at temp, glazed with homemade spicy sauce. Made macaroni and cheese and my favorite black bean side dish.
by Trust_Know_Won
3 Comments
Looks fuckin great
Tell me more about this homemade spicy sauce.
Nice color on them thighs 👍🏾