Purslane salad with yoğurt and chickpeas
Full Recipe: https://youtu.be/tdnDcj8SRjk
Fairies’ Cuisine is a small, family-run kitchen archive built around real, daily home cooking shaped by seasons, habits, limitations, and repetition. When we say “fairies,” we mean people who learn to cook by observing, adopting, adapting, and figuring out their own style over time, not by chasing perfection or trends.
Our recipes come from traditional Istanbul and Anatolian home cooking, tested and redesigned for modern kitchens without losing their practical and nutritional logic. This isn’t restaurant food or content made for performance. Everything you see here is food meant to be cooked again and again, until it becomes second nature.
For more recipes, visit our channel or website (links below).For longer reads on cuisine, culture, seasonality, and the stories behind these foods, our blog is a great place to start.
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Website: https://www.fairiescuisine.com
Afiyet olsun.
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1 Comment
I really missed its crunchy texture, fresh taste!! 😮