First, remove the salad greens from the container you bought them in. Wash and dry well, then store in a paper towel line container. Add another sheet of paper towel on top. It soaked up any moisture that can make them wilt and rot. To revive any wilted greens, add them to ice water for up to 30 minutes. This both crisps and hydrates them. This also works for leafy herbs.
by culinarygingerrecipe
1 Comment
I place a damp paper towel on top. This keeps them fresh and crisp. I hate having really wet greens from rinsing/soaking. If it’s a deep bowl I place one at the bottom, middle and top.