used this recipe i found on pinterest tastes pretty good! it made way more than i expected so me and my roommates will have some and more for a few days 🙂
by BroadOpening1154
used this recipe i found on pinterest tastes pretty good! it made way more than i expected so me and my roommates will have some and more for a few days 🙂
by BroadOpening1154
5 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/recipes. We want to remind everyone of Rule #1. All image posts should be accompanied by the recipe to foster discussion. A comment, a question, etc is also encouraged
Posts that are a picture with no recipe can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/recipes) if you have any questions or concerns.*
recipe in third photo i’ll put it here too! Ingredients:
For the Chicken:
• 1.75 Ib boneless skinless chicken thighs (800g)
• 1 tsp salt (5g)
• 1 tsp black pepper (3g)
• 1 tsp garlic powder (3g)
• 1 tsp dried oregano or Italian seasoning (2g)
• Itsp olive oil (15 ml)
For the Orzo:
• 11/2 cups dry orzo pasta (300g)
• 1 small yellow onion, finely diced (120g)
• 3 cloves garlic, minced (9g)
• 3 cups low-sodium chicken broth
(720 ml)
• 1/2 cup nonfat Greek yogurt or light cream (120g)
• Zest of 1 lemon
• Juice of 1 large lemon (45 ml)
Add-Ins:
• 3 cups fresh spinach (90g)
• 1/4 cup grated Parmesan cheese
(20g)
Instructions:
1.Season the Chicken: Pat chicken dry and season evenly with salt, pepper, garlic powder, and oregano.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat, add chicken, and cook 4 to 5 minutes per side until deeply golden and cooked through. Remove and set aside.
3. Cook the Aromatics: In the same pan, add onion and cook for 2 to 3 minutes until softened, then add garlic and cook for 30 seconds.
4. Toast the Orzo: Stir in dry orzo and cook for 1 minute to lightly toast.
5. Simmer the Orzo: Pour in chicken broth, bring to a gentle simmer, and cook for 8 to 10 minutes, stirring occasionally, until orzo is tender and creamy.
6. Make It Creamy: Lower heat and stir in Greek yogurt, lemon zest, lemon juice, and Parmesan until smooth.
7.Add Spinach: Fold in spinach and let it wilt into the orzo.
8. Finish the Dish: Nestle chicken back into the pan and simmer for 2 to 3 minutes to warm through and absorb flavor.
This looks soooooo good
You did a great job, it looks phenomenal!!
I’ve had half a box of orzo floating around in my pantry for a while, I think I know what I’m gonna do with it now!