In the third installment of “The United Tastes of America,” which explores some of Lower Manhattan’s diverse immigrant-run restaurants, host Marcus Samuelsson heads to celebrated downtown eatery Kesté Pizza e Vino (77 Fulton St.). He chats with owner and Italian native Roberto Caporuscio about Kesté’s authentic Neapolitan pies — which are so authentic that even the oven they’re cooked in comes from Naples — and gets a quick pizza-making lesson that has our stomachs grumbling.
Watch the episode below, and catch the whole series here.
Dining and Cooking