Malai Kitchen celebrated 10 years in Southlake, according to a Facebook post from the eatery.
The restaurant serves Thai and Vietnamese dishes, including pad Thai fried rice, curry bowls, salads and soups.
Husband-and-wife team Braden and Yasmin Wages, the owners and creators of the restaurant, used their travels, experiences and talents to bring their take on traditional Thai and Vietnamese dishes to Southlake, according to previous Community Impact reporting.
Chef Braden Wages sources fresh ingredients to make curry paste, coconut milk and sriracha sauce from scratch, according to Malai Kitchen’s website.
Malai Kitchen also has specialty mocktails and cocktails with ingredients from Southeast Asia, per its website.
The Wages own locations in Dallas, Southlake and Fort Worth, according to its website.
The duo celebrated the 10-year anniversary of their Southlake restaurant Jan. 31.
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Dining and Cooking