Voro is Álvaro Salazar’s restaurant in Canyamel, Mallorca. Its cuisine is rooted in Mallorcan traditions, while also drawing from Andalusian influences and, more broadly, Spanish gastronomy.
I try to go once every season, although it’s not a restaurant particularly known for completely renewing the menu each season. It’s a very technical and detail-driven cuisine, as you can probably tell from the photos. In fact, I spent a day with them last season, and it was incredible to see the precision with which they prepared each individual element.
Here’s the menu. Some dishes are missing from the photos since I can’t upload more than 20, but it should still give you a good sense of what it’s like.
Herbivore
Ramallet tomato and Mahón cheese
Tomato and vermouth
Margherita
Piscivore
Tuna
Sardine
Blue crab
Scorpionfish
Carnivore
Duckling
Wagyu
Iberian pork
Guinea fowl
Almond and caviar
Seafood salad with palo cortado
Lobster
Red mullet
Ravioli
Veal
Duck
Desserts
Pomada (dessert inspired by the traditional Balearic drink made since 1708)
Strawberries
Celeriac
Petit fours
Piña colada
Tonka bean mille-feuille
Liquid gummy
Vanilla flan
Passion fruit marshmallow
by Albertikuuu
18 Comments
these dishes look gorgeous my goodness, great pics!
This looks like the best menu in the world. Stunning.
You’re a great photographer and this looks amazing. That’s a lot of little one-bite tartletts!
Not sure if it’s the photographs or the food that’s more impressive. I’m so hungry now
Great photos the colours are awesome
Well done and big tip of the cap 🧢. To the photographer as well the restaurant food looks amazing would love to enjoy the menu
Spectacular photos, thank you for sharing
Had my favorite meal to date here last summer.
Beautiful! What devices are you using?
Beautiful plating also what did you take these on? The lighting is so nice!
I’d love to cook just one of these dishes but I burn beans on toast
Stunning pictures, such a vibrant menu. Going on the list.
Mallorca is one of my favorite places on earth. Amazing pictures
Wow
Mahón cheese is like ass cheese in gaelic
Seeing the first pic rosebudding at me and then seeing first billing as Mahón cheese was fun.
Wow so creative!! Adding to the list when I’m back
Been there last year and it was fantastic, super creative yet rooted in local culture, we really loved it.
Wow the plating is fenominal, each plate is a work of art. The yellow and blue is stunning.