Love to make some big ass burritos ahead of a busy week. 10-inch tortillas get a slathering of sour cream watered down for spreadability, uncured bacon, local farm eggs with salt + pepper, pepper jack, pico de gallo, crispy hash browns and some tangy sauce on the side.
McInYoFace
Wow ! Looks delicious
BeginningPlastic3747
that egg to tortilla ratio looks *perfect*, most people go too heavy on the wrap and you lose the whole point of what’s inside
deviateyeti
YES! This looks fantastic. Excellent work. Hashbrowns/tots are the way.
![[homemade] Breakfast burrito](https://www.diningandcooking.com/wp-content/uploads/2026/04/6kIOKzIFd-ZRqZvsj4Hyl5UkAafbv7xNSZD-Sja3lQY-scaled.jpeg "[homemade] Breakfast burrito")
5 Comments
Love to make some big ass burritos ahead of a busy week. 10-inch tortillas get a slathering of sour cream watered down for spreadability, uncured bacon, local farm eggs with salt + pepper, pepper jack, pico de gallo, crispy hash browns and some tangy sauce on the side.
Wow ! Looks delicious
that egg to tortilla ratio looks *perfect*, most people go too heavy on the wrap and you lose the whole point of what’s inside
YES! This looks fantastic. Excellent work. Hashbrowns/tots are the way.
Tasty