Family-Owned Newport Vineyards Unveils New Dining Experience: Farm & Barrel Bistro
PHOTO: Newport Vineyard
Newport Vineyards has unveiled a new experience.
The destination has announced the debut of Farm & Barrel Bistro, “a refined farm-to-table dining concept that celebrates the natural connection between their vineyard, brewery, and on-site farm.”
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The new experience is opening on May 8th at Newport Vineyards, Farm & Barrel Bistro.
According to the vineyard, it marks a new chapter in “estate dining”—where seasonality and craftsmanship guide every detail. Rooted in the philosophy “what grows together, goes together,” the bistro highlights ingredients harvested directly from Newport Vineyards’ own farm and greenhouses, paired seamlessly with estate-grown wines and house-crafted beers.
PHOTO: File
“Farm & Barrel Bistro is our next evolution of dining here at Newport Vineyards,” said owner John Nunes. “From vine to glass and field to fork, this new experience brings everything together in a way that is both elevated and deeply rooted.”
Farm & Barrel Bistro introduces a new dining format at Newport Vineyards, featuring distinct lunch, dinner, and Sunday brunch menus, along with a new full-service cocktail program. Guests can enjoy lunch from 11 am to 3 pm or dinner from 4 pm to 8 pm, with a “Sips & Snacks” interlude in between offering curated cheeses, wines, and craft beers.
The tradition of Sunday Brunch will continue from 10am to 1pm, followed by their full menu from 1pm to 6pm. The dining experience at the vineyard flows with the rhythm of the harvest and their bustling event calendar. Depending on the date of visit, guests may be seated in one of two unique settings—from vineyard views to overlooking the winemaking ambiance. Whether enjoying the fresh air and views from the Taproom Terrace or the upper-level Overlook lounge, the same exceptional farm-to-table menu is paired with estate wines and craft beers.
The Vineyard writes, “As a modern American Bistro, the menu offers a fresh take on classic dishes, showcasing the best of the Rhode Island harvest. Guests can expect house-made pastas, local seafood, fresh crudo dishes, plus taproom favorites, each dish thoughtfully prepared to complement the vineyard’s wines and brewery’s rotating selections. This ingredient-driven approach ensures a dining experience that evolves with the rhythm of the seasons, delivering a true sense of place in every bite.”
Leading the culinary team is Executive Chef Kyle Johnson, a Rhode Island native and Johnson & Wales University graduate. After a tenure in Boston’s dining scene, Chef Johnson returns home with a refined, ingredient-first approach and an intuitive sense for pairing—creating dishes that are both approachable and thoughtfully crafted.
It All Starts May 8
Farm & Barrel Bistro welcomes you to the public debut on Friday, May 8. Dinner guests that evening will be greeted with a complimentary splash of sparkling wine and an amuse-bouche. Settle in for a glass or cocktail before or after your meal and enjoy live music from the Alexus Lee Trio downstairs in the Taproom from 5 pm – 8 pm. To commemorate the occasion, all wine by the glass purchases will include a commemorative glass souvenir. Guests can also present their dining receipt to receive 15% off purchases of four or more bottles of wine or four-packs of beer.
To see menus, reservations, and more information, please visit www.farmandbarrelbistro.com
GoLocalProv Food Team
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