The Night Marcher

Ingredients

• 2 ½ ounces (5 tablespoons) aged white Martinique rum
• ½ ounce (1 tablespoon) Lemon Hart 151-proof Demerara rum
• ½ ounce green Chartreuse
• ¾ ounce (1 1/2 tablespoons) lime juice
• ¾ ounce Demerara simple syrup (see note)
• 2 dashes Angostura bitters
• ⅛ teaspoon Mexican hot sauce
• 1 ½ ounces (3 tablespoons) ginger beer
• 1 slice fresh ginger (for garnish)
• Lime wedge (for garnish)

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    293 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 0 grams dietary fiber; 24 grams sugars; 0 grams protein; 33 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 drink

Preparation

1. Measure all ingredients except garnishes into a 12-ounce glass. Fill halfway with crushed ice. Insert a long spoon into the ice, hold the handle between your palms, and gently rub your palms together, back and forth, to swizzle the drink.
2. Top glass with more crushed ice and swizzle again. Garnish with the ginger slice and the lime wedge.

• To make Demerara simple syrup, combine equal measures Demerara sugar and boiling water in a small jar. Seal the jar, wrap it in a towel and shake well until sugar dissolves. Syrup will keep, refrigerated, up to 2 weeks.