I found a good looking rump roast on sale and figured it was time again.
Beef seasoned with S&P, garlic and onion powder, and Mexican orgegano.
Ran the grill at ~350 for maybe an hour and a half until the beef hit 130.
Served up on griddled bolillo rolls from the grocery store bakery with packet au jus. Damn good.
by Futrel
2 Comments
Omg yum!!!!
What kind of wood is that in the grill?
Sandwich looks great.