Sunday (ingredient) prep day, week 19

I mainly prep ingredients, not whole meals, so I still have some flexibility while being able to have lunch or dinner on the table in no time at all. This week, chopped all my vegetables and made a salsa and some deviled eggs. The salsa will go in several meals (vegetarian tacos or quesadillas, chorizo quesadillas, burritos, and a rice bowl). The eggs are for lunch on Meatless Monday.