Used some variation of Joshua Weismann’s recipe. Used my sous vide to get the custard up to 170. Very satisfied with the texture. So was Rufus.
2 cups of milk, 2 cups of cream, 6 yolks, 6 spoons of sugar. Does the trick every time😊
by svbokhoven
Used some variation of Joshua Weismann’s recipe. Used my sous vide to get the custard up to 170. Very satisfied with the texture. So was Rufus.
2 cups of milk, 2 cups of cream, 6 yolks, 6 spoons of sugar. Does the trick every time😊
by svbokhoven
1 Comment
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