I have missed making bento!!

I went full-time work from home in 2019. When I switched jobs to a hybrid position, they provided a full gourmet lunch in office every day. In my new job, I actually am delighted to be back in a role where I get to make bentos for the office three days a week again!

Sweet and spicy soy ground turkey, lemon herb potatoes, sesame shichimi asparagus, and grapes with clementine. And my favorite bento box from my old Japan days!