If you have a late-night carb craving, this is the gyro for you. Grandma’s, which opened this summer in the former home of Pinch Boil House in the heart of Alamo Heights, is a family-run operation where fries don’t come on the side. They get stuffed into a tender pita along with well-seasoned meat, tomatoes, lettuce, sharp onions and a cooling tzatziki sauce. This is hearty fare served quick, and a solid option for ballast if you’re planning on visiting its neighboring watering holes, The Winchester and Broadway 5050, for a beverage.
Dining and Cooking