Recently got a stainless drip pan, shroud and fire pot for my ironwood 885 from u/shawnbbqman. Should be good for life now
by mountainman77777
Recently got a stainless drip pan, shroud and fire pot for my ironwood 885 from u/shawnbbqman. Should be good for life now
by mountainman77777
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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FYI my igniter became unplugged during fire pot removal. If this happens to you there is a bunch of excess cable tied up under the access panel on the bottom of the hopper. Feed some extra cable through to make the connection, then pull it back to get the connector away from the fire pot. Otherwise very painless install! Thanks Shawn!
I have one of his heat shields and grease/drip tray for my Timberline 1300. It’s awesome.