4.5lb
Smoked to 110° with cherry and apple, seared off hot. Usually don’t use anything but salt and pepper but wow I enjoyed it with this rub.
Sliced way too early but we were starving
by FloridaManWithAPan
4.5lb
Smoked to 110° with cherry and apple, seared off hot. Usually don’t use anything but salt and pepper but wow I enjoyed it with this rub.
Sliced way too early but we were starving
by FloridaManWithAPan
2 Comments
That looks amazing!
Looks great!