A day late, but we think you deserve good guac any day of the year.
Check out our pico short from last week too!

2 Comments

  1. I cut the avocado in half, remove the pit then dice them in their shell, and scoop them into the bowl. No avocado mess on your hands or the cutting board.

  2. A beautiful way of making your wackamolie, it looks very Caribbean tropical chop. Well preserved. Good technics expressing your kitchen, with love care to teaching others . Avocado lover'.s. a 👍 to this man, blessings 🙏 always to you your family & followers.