Welcome to Food Preservation 101!

NDSU Extension and Cankdeska Cikana Community College have partnered to bring you seven educational modules on food preservation!

About The Course

• Take this FREE course completely online, at your own pace and from your own home.
• Open to everyone! (You do not have to be a North Dakota resident to participate)
• Lessons are prerecorded.
• Course topics include Drying, Fermenting, Water Bath Canning, Pressure Canning, Freezing, Foraging and The History and Usage of Herbs.
• To access the course, participants must register to receive an enrollment code. Once participants have the code, they can enroll in the course on the Extension Foundation website.
• Participants will receive certificates of completion for completing modules.