Got the first cook under my belt on the Searwood 600. Did some wings, seasoned with Kosmos dirty bird, then finished with black cherry chipotle sauce……turned our great. Ran at 225 for 30 minutes, the bumped to 375 to finish.
by Bull811
Got the first cook under my belt on the Searwood 600. Did some wings, seasoned with Kosmos dirty bird, then finished with black cherry chipotle sauce……turned our great. Ran at 225 for 30 minutes, the bumped to 375 to finish.
by Bull811
Dining and Cooking