Sundae, a traditional blood sausage.
It is made by stuffing pig intestines with a mixture of ingredients such as glass noodles (dangmyeon), rice, and blood.
by CharlesWEmory
Sundae, a traditional blood sausage.
It is made by stuffing pig intestines with a mixture of ingredients such as glass noodles (dangmyeon), rice, and blood.
by CharlesWEmory
4 Comments
Just want to say, I think most people romanize it as soondae since sundae is already a word in English. One of my favorite foods though!
All I can think of is an American tourist looking at a menu and being like, “oooh, I’ll have the sundae!” Then getting blood sausage lol
lol I love soodae but this photo makes look sooo unapealing😅😅
I’m Korean, and I have to say taking the photo like this makes the soondae (Korean blood sausage) look like freshly laid poop, not food